Served at
TaizuAn AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
Spoon dish
Veal sweetbreads in a dumpling, noted for a very strong taste.
Veal sweetbreads in a dumpling, noted for a very strong taste.
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An AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
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