Served at
TaizuAn AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
running chef of modern japanese fusion
Similar dishes to "Tuna Tartare"
Swipe through plates like this