Food & Beverage MagazineBodrum
A luxury boutique hotel in Bodrum, Turkey, offering a vibrant culinary scene with innovative restaurants and bars, including Italian and local Turkish/Mediterranean options, set against a stunning beachfront backdrop.
Chef Mehmet Akdağ leads DAHA restaurant at The Bodrum EDITION, offering an authentic Turkish dining experience inspired by the rich culinary traditions of Anatolia.
Last updated: 8/20/2026, 5:51:23 AM
The Bodrum EDITION is a luxury boutique hotel on the Turkish Riviera, offering a vibrant culinary scene with innovative restaurants and bars. It boasts a stunning beachfront locale, breathtaking sea views, and a serene, luxurious atmosphere, providing a refined escape for guests.
Customers consistently praise the hotel for its beautiful design, luxurious experience, and exceptional hospitality. Reviews highlight the attentive staff, particularly mentioning individuals like Enes for excellent service during meals. Guests frequently commend the property's stunning sea views and serene ambiance. Some minor feedback noted occasional issues with table reservations at restaurants.
The Bodrum EDITION is part of the EDITION Hotels brand, known for its sophisticated design and curated experiences. It offers a range of dining options, including a Trattoria for Italian cuisine and a more general 'Kitchen' concept, catering to diverse palates.
Based on recent reviews, the hotel and its restaurants are highly popular during the summer months (July and August), suggesting these are ideal times to visit for a vibrant atmosphere and to enjoy the beachfront setting.
Photos land here from the first review.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours