
Artisan Firewood Pizzas
The Dough Thrower
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An artisan firewood pizzeria known for its 72-hour slow-fermented dough and award-winning pizzas.
Last updated: 9/27/2026, 5:37:33 AM
The Dough Thrower specializes in artisan, wood-fired pizzas made with a unique 72-hour slow-fermented dough, offering exceptional flavor and texture. They blend Italian techniques with Welsh produce and global inspirations.
Customers praise the award-winning, wood-fired pizzas with their distinctive dough. The restaurant is recognized for its creative artisan pizzas and high-energy service.
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The Dough Thrower's shop is currently closed for refurbishment. They require a minimum of 8 hours' notice for orders.
Not specified, but likely busy during typical meal times.