Served at
The Dough ThrowerAn artisan firewood pizzeria known for its 72-hour slow-fermented dough and award-winning pizzas.
Pizza bianca is a plain yeast flatbread from Rome, Italy. It is more similar in texture to focaccia than to typical pizzas. This flatbread can be sliced and filled with ingredients like prosciutto, Parmesan cheese, or rocket, and is usually served warm.
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An artisan firewood pizzeria known for its 72-hour slow-fermented dough and award-winning pizzas.
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