One of our best restaurant experiences in memory -- highly recommend! We ordered several small plates and each of them was better than the last. Fried oysters, steak tartare, summer squash, yellowfin tuna and an incredible peach dish that could have served as dessert -- although we ordered the baklava sundae, too, and don't regret a single calorie! Amazing flavor combos, beautiful presentation, top notch service. Deep compliments to the chef and the entire staff. We'll definitely be back, and will be sending others!
Food was good but pricey for what we received. The lemon crab pasta had a good flavor but not much crab. The bravas sauce had a strong paprika base, not tomato, which I liked very much. The green tomato martini was outstanding. The bartender was very busy but made sure to check on us often.
We really enjoyed the food here and it was easy to share as a couple. Our favorite was the broccoli dish with whipped ricotta. The flavors came together very well and the broccoli was cooked perfectly! The low country pilau tasted fantastic without being heavy and really gave me the feeling that I was eating quality whole food ingredients. We also had a nice crispy sourdough bread and some churros for dessert (not pictured). Be aware that the churros order is HUGE and can easily be shared between 5 people.
We were able to walk in and get spots at the bar for their Happy Hour. They offer drink specials on select specialty cocktails & draft beers and small plates on a great selection of menu favorites. We tried the okra, shishito peppers, green tomato carpaccio, crab pasta and their ratatouille - all were very delicious and unique. Will definitely go back when back in Charleston!
We had a wonderful dinner! The food was fresh, flavorful, and delicious, and the service was excellent. We also loved the convenience of having parking right beside the restaurant, with validation after your meal. We can't wait to come back again soon!
