We went for Restaurant Week and the food was amazing. The 4 of us tried each item on the menu. Everything was wonderful. I had the Rigatoni with grilled chicken, carbonara Mac and cheese, and cream brulee with raspberries for dessert. My husband had the deviled eggs, flour less chocolate cake, and the ribeye pork chop. It was fun to try the different selections.
A wonderful fine dining experience, service was prompt and knowledgeable, and the restaurant was surprisingly accommodating to our young children (ages 2 and 5). Cocktails were excellent, the live music for the night was a nice touch, and our food was top notch.
A few standout dishes: the short rib arancini and the roasted beet salad with goat cheese fritters were great appetizers. The Cape May scallops were done to perfection with a delicious grit and vegetable accouterment, and my crab cakes were probably among the best I've ever had.
Had an amazing experience at The Pier House! The food was delicious, the cocktails were fantastic, and the service was exceptional.
A special shoutout to Valeria, our waitress. She was friendly, attentive, and very professional. She checked on us at just the right times and made us feel genuinely welcome.
The biggest surprise of the night was the burger. Honestly, it was the best burger I’ve ever had. The cheese was fresh and perfectly melted, the patties were juicy and full of flavor, and the vegetables were incredibly fresh and crisp. Every bite was perfect.
It’s not often that a meal leaves such a strong impression, but this one definitely did. I can’t wait to come back and would highly recommend The Pier House to anyone visiting Cape May.
Been to the pier house couple of times in cape may. It's been a great experience since day one. My server Lana:) who is always friendly and she always makes sure I have the best experience. I never have to wait for a table and the price is fair. Food is amazing and the cosmetics are top tier. I ordered both the beef and meatball which was amazing!
We went there for dinner and sampled some of the freshest seafood possible. The place is bustling, open layout and super polite and engaging staff. Shout out to Elaine for helping us with enthusiasm.
Grilled octopus and Thai shrimp appetizers were excellent.
Elaine suggested California cabernet savignon and it was outstanding. Light and airy, subtle fruity taste
Scallops with corn risotto was cooked to perfection. So was chicken milanese and short ribs.
We ate it all, it was so good.yum
Pineapple upside down cheesecake to finish the dinner and we were so pleased we went back for breakfast.
Next morning breakfast was again outstanding
We had yogurt parfait and crab cake sandwich. Scones and burger
So good
