Had a tough time getting last minute reservations anywhere but got super lucky here. Lori (sp?) was amazing. One of the best servers we’ve had anywhere. Everything tasted as great as it looked. Food runners were rock stars. Atmosphere was perfect. Can’t say enough good things.
I came here Saturday night since I was staying in the hotel. They are still doing the outdoor dining like some other places in the area, so there is a lot of foot traffic passing by. I have to say that the food and service was spot on. My waitress was attentive and friendly and my food was delish, even though it was in small portions. The menu is very limited so I opted for items from the $60 Prix Fixe menu (which I thought was a tad expensive). My order consisted of Crab Cake, Scallops and Creme Brulee. Be forewarned that they don't have a cocktail menu so it is either you get their wine (by the bottle) or you can BYOB. Overall, I would come here again if I am ever in the area.
We went here for Cape May Restaurant Week! We loved everything we ordered. We definitely will be back again. We all ordered different appetizers. My SiL ordered Burrata salad, Daughter ordered crab cake and I ordered the Caesar salad. For entrees my SiL ordered the Short-rib over mashed potatoes. My daughter and I noth ordered the Twin Lobster tails over risotto. For dessert two tiramisus were ordered and the lemon tart! Bread was also included with dinner, however, normally there is an up charge for it. For beverages my SiL ordered a coffee and I had a diet coke. Ice water was also given and the service was impeccable. Only complaint was that the green beans were barely blanched. Otherwise everything was delicious and beautifully presented.
We went there as a group of friends and had a blast! The food was super delicious! The ingredients were fresh and the chefs did a tremendous job! We enjoyed every single dish we ordered. The waiters and serving staff were all very friendly. The place itself is inside of an old hotel and looked super cool inside. Very worth going there.
This is a must... 3rd time is a charm. The food was delicious,( amazing chef) it's a byob ( just a great perk)
Staff was on point...very attentive.
Love the look
It's not suprising at all, with the accolades posted on the wall....
2023 restaurant week... this is a must . There define the word exceptional ... food ,service, value, atmosphere...
2026 restaurant week... you want to try a few outstanding restaurants, this is the time.
