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An award-winning, family-run seafood restaurant in Amsterdam, known for its fresh, high-quality seafood and commitment to craftsmanship.
The founder of The Seafood Bar, who opened the first location in Amsterdam in 2012 and grew the business with his children.
Last updated: 4/28/2026, 3:11:33 PM
The Seafood Bar, founded in 2012 by Fons de Visscher, is an iconic, family-run fish restaurant in Amsterdam, known for its commitment to quality and craftsmanship. It emphasizes fresh, unprocessed seafood, with a particular focus on shellfish due to its minimal environmental impact. The restaurant has expanded to multiple locations, including Utrecht and London.
Customers highly praise The Seafood Bar, noting its excellent Google rating (4.6) and genuine positive feedback. It is often described as a busy and well-presented establishment, offering good seafood, great drinks, and an atmosphere conducive to long conversations.
The Seafood Bar prides itself on using only the freshest, highest-quality seafood delivered daily, ensuring no additives or processed ingredients. Its strong focus on shellfish is also driven by a commitment to sustainability.
The restaurant is frequently busy, suggesting it is a popular destination. It is likely best to visit during off-peak hours or make a reservation, especially for dinner.
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