The Trattoria By Stefano Ciotti

We enjoyed our dinner at this Italian restaurant. Portions are on a smaller end but, food was delicious. Canollo’s were very tasty. My issue is with the overall hotel wallet parking. You are a paying customer (€100+ per person) and they still charge you 750 lira (15 dollars) for wallet. And wallet guys act like they own the place. Frankly, there is only one word to describe this: this is “cheap”. Hotel should reconsider how they are treating their customers. I would for sure tip the wallet guy but imposing this on me is really no other than “cheap”. Extra revenue in the hotels P&L called “we are being cheap and we know this”.

Beautiful outdoor seating, incredible DJ spinning great tunes and a champagne cart. It’s a scene and a vibe! But the main attraction here is the food. The wait staff here are so knowledgeable and their recommendations were top notch. The sommelier was incredible too. I already perused the tantalizing menu before I arrived at the restaurant and I shockingly changed my mind on what I wanted to order based on the waiter’s suggestions and I was so pleased with the feast that was delivered to my table. The plating is gorgeous, the food was beyond tasty and the wine pairings were spot on. I can’t stress enough how this needs to be a dinner spot during your visit to Bodrum.

The restaurant has a nice quiet vibes, with a DJ playing in the back and some nice lights. Food presentation was good, food options wasn’t that much. The hotel itself is really dreamy and great to visit.

We had amazing time here! The staff is so kind, polite and happy to have you there and are so well organized. The food is excellent. The atmosphere is really nice. The waiter asked if the cocktails were okay, I said that mine was too strong (and I’ve drank only a half of it) and he removed the cocktail from our bill by himself. Such a nice gesture 👍🏻

Brava is fine dining Peruvian and Mediterranean food in a luxury hotel. The location is spectacular, with ocean views and exceptional design. It’s open air and quite huge. I believe it’s reservation only and the crowd was very well dressed. I felt a little under dressed not wearing heels. The food was really good but some dishes are better than others. The Sea Bream fish was fresh and nice but nothing amazing. The Nikkai Ceviche was excellent and the tempura broccoli was actually a really big and filling dish. It needs the sauce, which is blue cheese and delicious. There’s an extensive wine list and lots of cocktails. The service is excellent and the staff are really friendly. The only hesitation I have is with the price, it was 4 times as much as our best meal in Istanbul. And I can see why with the setting but I have had better food. The cheapest wine by the glass is 80 TL, you will likely pay around 105TL per glass. The appetizers start at 75TL and the mains start at 140TL. I should also mention the breads they provide were incredible. I have to say we really loved our experience thanks to the incredible setting. Get there while it’s still light out to appreciate the view!