Danny Meyer is a highly influential New York City restaurateur, founder, and executive chairman of Union Square Hospitality Group (USHG). He is widely recognized for pioneering 'Enlightened Hospitality,' a business...
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This restaurant was recommended to us, and I’m genuinely thankful we decided to give it a try. From the moment we sat down, everything just felt right. When I say this was one of the best meals I’ve ever had, I truly mean it. Every dish we ordered was outstanding, from flavor to presentation, and you could tell a lot of care went into each plate. Beyond the food, the atmosphere was calm, warm, and incredibly relaxing, which made the whole experience even better. It’s the kind of place that reminds you how special a really great meal can be. We’ll absolutely be back the next time we’re in the city.
I love the staff here, they’re so great and attentive!
Food was really good but not jaw dropping insane, perhaps our expectations were high given the hype. Seafood platter was alright, the salmon was really good and had a cilantro sauce of some kind. The burger was good but I’d rate it 8.5/10 - the frites were delicious though. We did like everything, drinks were yum, all in all it was a nice dinner.
Food was lovely and well cooked. The flavors were there as well as the spectacular service provided. The broccoli was well seasoned with a nice flavor profile that provided depth from sweet to savory. The potatos were lovely, texture and flavor was there. Chicken was just right and tender, no flaws there. I was content with the meal and experience overall.
Dined at Union Square Cafe and had a really good overall experience. The French toast with the citrus salad was very nice and well balanced not too sweet, and the citrus added a really refreshing contrast.
I also had the pasta with clams, which was very flavorful, though definitely heavy on the garlic. If you like bold garlic flavor, this will hit the spot. The fries were another standout very thin, lightly battered, and fried in rosemary oil, which gave them an amazing aroma and crispness.
Overall, the food was thoughtfully prepared and full of flavor. A solid spot that lives up to its reputation.
I was treated to my Mother’s Day dinner here this year. My son made an excellent choice. I have never had such an amazing meal and the service was out of this world.
We were served warm bread when we sat down. We ordered a Crab Cale and Duck Liver Profiterole for an appetizer. They were both delicious.
For dinner I ordered the Gemelli allo Zafferano. This was absolutely the most delicious shrimp dish I’ve ever tasted. My son had the Mafaldine all’ Anatra (Duck Ragu). I am not at all a duck fan but, wow! Very tasty. We also ordered the Chocolate Hazelnut Tart, it too was out of this world.
Hands down one of the best meals I’ve ever eaten. Thank you to the staff for also being ON POINT! Highly recommend!
