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About Chef Aviv Moshe
15+ years experience, fresh ingredients, classic Mediterranean cuisine with modern twists, private chef services, catering, and fine dining events.
Chef Timeline
2004
Opened Messa restaurant
Messa
Redefined Tel Aviv's dining experience.
2016
Opened Quattro restaurant
Quattro
Little sister restaurant to Messa.
2020
Chef de cuisine at Babel
Babel
Mediterranean fare and live-fuel cooking.
2024
Private chef services
In-home events and catering.
Insights
Key Information
15+ years experience, fresh ingredients, classic Mediterranean cuisine with modern twists, private chef services, catering, and fine dining events.
Customer Perception
Positive reviews highlighting fresh, flavorful dishes and a personalized dining experience. Some reviews mention high prices.
Cuisine Highlights
Modern MediterraneanClassic Med dishesModern flavor twists
News
- Chef Aviv Moshe's summer cottage menus.
- Messa restaurant reopening after Covid closure.
Restaurants by chef
Messa (Tel Aviv), Quattro (Tel Aviv), Poupee (Tel Aviv), Babel (Toronto)
Iconic dishes
Beef Carpaccio, Custom chef menus
Additional Details
Chef Aviv Moshe is a private chef based in Toronto and Ottawa. He has no formal culinary training, having learned through experience.
Dishes
Reviews on Aviv Moshe's Restaurants
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