Placer

The food was good but the music was way too loud and when we asked him to turn it down they said they couldn't and we we're a group of six people and the most people that you make reservation for is four people so we had to make two reservations but there was more than enough space to have six people at one table

A restaurant of the highest level there is. It doesn't fall short of much better-known places. It starts with the meticulous design of the place, a perfect atmosphere and music at just the right volume that allows for a conversation. An excellent wine selection and high-level service with waiters who understand the food and constantly make sure that everything is in order and that everything is delicious and that nothing is missing. The highlight is of course the food, because everything around is relevant only thanks to the excellent food there. Simple food at the highest level there is, we ordered almost the entire menu and there was not even a single failure. I am writing this review after visiting the place more than twice and I was happy to see that there is consistency and we did not fall for some unusually successful evening. Each time I have been there I have had a great time, I highly recommend it, I am happy to say that this has become one of my favorite restaurants in the country. And in addition to all the praise - it turns out that the chef and owner also serves as a soldier in the reserves. What fun.

New restaurant, with a cool vibe. Excellent food, we only had starters which were all amazing, especially the tuna tartare. Good service, great cocktails! Bottom line… Highly recommended!!!

A new place with potential - you have to take into account that the prices are not cheap. I think the starters and desserts justify the price - for the main courses in my opinion it does not. A dish that is served in a huge dish but does not contain a quantity worth 128 shekels.. Recommend: Handmade focaccia, tuna sandwich, bread pudding. Disrecommend: Lemon butter gnocchi, lemon tart.