Ad Hoc + Addendum
Yountville, United States
Award given at age 25.
Brandon Olsen is a Canadian chef and chocolatier, known for his work with chocolate and pastry. He has trained under Thomas Keller and co-owned Restaurant La Banane and CXBO Chocolates in Toronto.
Customers often associate Brandon Olsen with high-quality chocolate confections and modern culinary techniques, particularly in pastry.
Restaurant La Banane, CXBO Chocolates
Salted Caramel Bonbons
Brandon Olsen gained significant experience working at The French Laundry and Ad Hoc restaurants under Chef Thomas Keller.
Data Freshness: 2w ago
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