Brandon Olsen is a Canadian chef and chocolatier, known for his work with chocolate and pastry. He has trained under Thomas Keller and co-owned Restaurant La Banane and CXBO Chocolates in Toronto.
Heyday Cookshop is a chef-driven restaurant and hi-fi listening room in Naples, Florida. It offers a collaborative space for creative exchange, featuring rotating chef residencies, modern seasonal dishes, and natural wines. The restaurant is located at 4691 Tamiami Trail N, Naples, FL 34103.
Customers appreciate the unique concept of Heyday Cookshop, highlighting the chef-driven approach, modern seasonal dishes, and the ambiance that includes a hi-fi listening room. The focus on natural wines is also a noted positive aspect.
Additional Details
The restaurant emphasizes an ingredient-driven, seasonal menu rooted in Southwest Florida cuisine, paired with natural wines and craft spritzes. It also promotes itself as a collaborative space for creative exchange.
Had an amazing dinner here. Seemingly very different for Naples cuisine. Original, thoughtful, affordable, and really really delicious. Thomas was a server, who was attentive, personable, and really great at his job.
Pictured: hamachi crudo and star fruit.
Peking duck snack wrap.
Triple tail fish and spoon bread.
Salt cod gnocchi.
We’re excited for our next trip back to see what chef is cooking
One of our last meals before heading north for summer.
Very glad we got to try it! Found the bar to be a quieter experience than the dining room - we also enjoy eating at the bar. Had a glass of wine, a mocktail and the chicken schnitzel. Food was delicious - enjoyed the pickle and the rocket pesto with the schnitzel. Wish we had been hungrier to be able to try more dishes. The restaurant had a super fun energy. Love the concept of guest chefs in residency. A great addition to our neighborhood!
So glad we got a chance to experience Heyday! Our server Steven was great, and we got a chance to talk to the restaurant manager, beverage manager, and the owner. Everyone wanted to make sure we had a great experience! The Pub Sub was unique and memorable. The Duck Snack Wrap was extremely tasty but not easy to share (only valid if you're trying to cut in half). The marinated tomatoes on milk bread was outstanding and had so much nostalgia for me! I could probably eat 8 of these! The trotters and collards dumplings had a fantastic "funk" to them that reminded you that you were eating trotters and collards. The Duck meatloaf was smokey, sweet, and the mushy peas were honestly the star! The corn ice cream was fantastic, and so was the s'mores dessert! Previous reviews are true that it is a bit noisy, but we didn't mind. The total experience was great and you can tell that they pay attention to all the details. Great job all around!
We had a group of seven and our combined cost was $625 before tip. We ordered off of the sizzle menu. But they had a weird rule that if one person ordered off the sizzle menu everyone at the table had to order off of it and for $59 I had two tiny dumplings, a 2 ounce piece of snapper with no rice or anything and a couple weird potatoes and a small ice cream sandwich. All in all five or six bites of food. I don’t mind spending a lot of money for really good food, but this is a lot of money for food that wasn’t good. They were adventurous with their flavors but fell face first on delivery. Bicyclette the other restaurant from the same creator is incredible. But not here. Our server was good. The drinks were good, but that was it. I will not be returning.
Chef Kayla brings culinary creativity, exceptional flavor, and a fresh new concept that is much needed in Southwest Florida.
The team features resident chefs from around the world, each bringing their own touch to dishes that make this restaurant truly unique. The menu is constantly evolving, which makes it exciting to see what they are creating next.
Don’t come expecting the usual spaghetti and meatballs. Come ready to indulge, experience something new, and educate yourself through food.
Top-notch hospitality, fantastic cocktails, and an overall amazing experience. So excited to have this new restaurant in Naples!
