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About Chef E.J. Lagasse
E.J. Lagasse is the son of legendary chef Emeril Lagasse and currently serves as the Chef and Co-Owner of Emeril's flagship restaurant in New Orleans, carrying on his family's culinary legacy with a modern touch.
★Awards & Recognition
★Restaurant of the Year (1990s (approx))★Grand Award (Ongoing)★Best Chef South (1991)
Chef Timeline
Developed passion for food
E.J. Lagasse fell in love with food at a very early age.
Chef and Co-Owner
Emeril's (New Orleans)
Currently leads the kitchen and co-owns the flagship Emeril's restaurant.
Insights
Key Information
E.J. Lagasse is the son of legendary chef Emeril Lagasse and currently serves as the Chef and Co-Owner of Emeril's flagship restaurant in New Orleans, carrying on his family's culinary legacy with a modern touch.
Cuisine Highlights
Refined Creole cuisineSeasonal ingredientsNew Orleans flavors
Restaurants by chef
Emeril's (New Orleans)
Additional Details
E.J. Lagasse developed a passion for food at a very young age. He is also recognized as a Krug Champagne ambassador.
Data Freshness: 3mo ago
Dishes
Restaurants by E.J. Lagasse
Reviews on E.J. Lagasse's Restaurants
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