Steamed dumplings, often filled with meat, a traditional Uzbek dish.
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The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
Created byFounder of מסעדת סמרקנד in Tel Aviv-Yafo. He previously worked as a chef in a prestigious restaurant in Samarkand, Uzbekistan, specializing in traditional Uzbek cuisine, which he brought to Israel.
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