Photo by Natali Baitman via Google Maps
The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
Last updated: 4/21/2026, 5:01:49 PM
Samarkand Restaurant is the first establishment in Israel to introduce Bukharian hospitality to the public. Founded in 1995 by Eliyahu Pozaylov, who previously worked as a chef in a prestigious restaurant in Samarkand, Uzbekistan, specializing in traditional Uzbek cuisine. The restaurant brings authentic Central Asian culinary traditions to Tel Aviv-Yafo.
While specific customer reviews are not provided in the search results, the restaurant's long-standing operation since 1995 and its online presence suggest a well-regarded establishment known for its unique Bukharian and Uzbek culinary offerings.
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Samarkand Restaurant was established in 1995, making it a long-standing culinary institution in Tel Aviv-Yafo. It is noted for being the pioneer in bringing Bukharian hospitality and Uzbek cuisine to Israel.
The restaurant is operational, typically opening around 11:00 AM. Specific peak times are not mentioned, but it's advisable to check their booking platform (Ontopo) for availability.
