Deep-fried zucchini flower stuffed with saffron and saffron consomméLa Pergola·Heinz BeckA deep-fried zucchini flower, stuffed with saffron, and served with saffron...
Amuse-boucheLa Pergola·Heinz BeckAn array of small, complimentary dishes served tableside before the main...
Dessert CourseLa Pergola·Heinz BeckA stacked, expansive, and celebratory dessert, almost excessive in volume,...
Red shrimpLa Pergola·Heinz BeckSucculent red shrimp, often prepared simply to highlight their natural flavor.
