Amuse-boucheLa Pergola·Heinz BeckAn array of small, complimentary dishes served tableside before the main...|
Deep-fried zucchini flower stuffed with saffron and saffron consomméLa Pergola·Heinz BeckA deep-fried zucchini flower, stuffed with saffron, and served with saffron...|
Dessert CourseLa Pergola·Heinz BeckA stacked, expansive, and celebratory dessert, almost excessive in volume,...|
