Served at
Bouchon RacineA French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
A side dish or accompaniment featuring spinach served with foie gras, highlighted as an absolute must-try.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to "Spinach With Foie Gras"
Swipe through plates like this