Henry Harris's original and highly successful restaurant, which garnered an 'Opening of the Year award' for its classic French bourgeois cooking.
A chef mentioned as participating in 'Sugrue Sundays' events.
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Photos land here from the first review.
Add yoursFood stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours