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About Chef Kitty Travers
Kitty Travers is the founder and owner of La Grotta Ices, known for its artisan gelato and sorbet made with seasonal and often tropical fruits. She emphasizes unique flavor combinations and high-quality ingredients.
Chef Timeline
Enrolled at Institute of Culinary Education (ICE)
Pursued culinary education to develop her plan for a frozen dessert business.
Completed externship at Otto
Otto
Worked with pastry chef Meredith Kutzman, gaining valuable experience in a professional kitchen.
Founded La Grotta Ices
La Grotta Ices
Established her own business specializing in artisan gelato and sorbet.
2025-02-23T00:00:00.000Z
Featured in Kitchen Project
La Grotta Ices
Mentioned as the owner of La Grotta Ices in an article discussing tropical fruits.
Insights
Key Information
Kitty Travers is the founder and owner of La Grotta Ices, known for its artisan gelato and sorbet made with seasonal and often tropical fruits. She emphasizes unique flavor combinations and high-quality ingredients.
Customer Perception
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Cuisine Highlights
Artisan GelatoSeasonal Fruit DessertsUnique Ice Cream Flavors
News
- Kitty Travers was featured in 'Kitchen Project #162: An Introduction to Tropical Fruit' (published Feb 23, 2025), where she was highlighted as the owner of La Grotta Ices, underscoring her expertise in tropical fruit-based creations.
Restaurants by chef
Otto, La Grotta Ices
Iconic dishes
Seasonal Gelato Flavors, Tropical Fruit Sorbets
Additional Details
Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining experience that likely influenced her later venture into frozen desserts.
Data Freshness: 3mo ago
Dishes
Reviews on Kitty Travers's Restaurants
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