Photo by Institute of Culinary Education (ICE)

Kitty Travers

Artisan GelatoSeasonal Fruit DessertsUnique Ice Cream Flavors

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About Chef Kitty Travers

Kitty Travers is the founder and owner of La Grotta Ices, known for its artisan gelato and sorbet made with seasonal and often tropical fruits. She emphasizes unique flavor combinations and high-quality ingredients.

Chef Timeline

Enrolled at Institute of Culinary Education (ICE)

Pursued culinary education to develop her plan for a frozen dessert business.

Completed externship at Otto

Otto

Worked with pastry chef Meredith Kutzman, gaining valuable experience in a professional kitchen.

Founded La Grotta Ices

La Grotta Ices

Established her own business specializing in artisan gelato and sorbet.

2025-02-23T00:00:00.000Z

Featured in Kitchen Project

La Grotta Ices

Mentioned as the owner of La Grotta Ices in an article discussing tropical fruits.

Insights

Key Information

Kitty Travers is the founder and owner of La Grotta Ices, known for its artisan gelato and sorbet made with seasonal and often tropical fruits. She emphasizes unique flavor combinations and high-quality ingredients.

Customer Perception

No specific customer feedback found in the provided sources.

Cuisine Highlights

Artisan GelatoSeasonal Fruit DessertsUnique Ice Cream Flavors

News

Kitty Travers was featured in 'Kitchen Project #162: An Introduction to Tropical Fruit' (published Feb 23, 2025), where she was highlighted as the owner of La Grotta Ices, underscoring her expertise in tropical fruit-based creations.

Restaurants by chef

Otto, La Grotta Ices

Iconic dishes

Seasonal Gelato Flavors, Tropical Fruit Sorbets

Additional Details

Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining experience that likely influenced her later venture into frozen desserts.

Data Freshness: 1w ago