Photo by Zero Otto Nove Manhattan via Google Maps
An award-winning Southern Italian restaurant located in Manhattan's Flatiron District, known for its handmade pastas and wood-fired pizzas.
Kitty Travers is the founder and owner of La Grotta Ices, known for its artisan gelato and sorbet made with seasonal and often tropical fruits. She emphasizes unique flavor combinations and high-quality ingredients.
Last updated: 6/29/2026, 6:42:39 PM
Zero Otto Nove brings the authentic warmth and flavors of Southern Italy to Manhattan's Flatiron District. The restaurant is known for its handmade pastas and wood-fired pizzas, offering a traditional Italian dining experience in a welcoming atmosphere.
Customer feedback highlights excellent, polite, and attentive service, with staff often described as knowledgeable and friendly. The atmosphere is generally perceived as warm, welcoming, and fun, though some found it occasionally 'flat'. Pizzas are frequently praised as flavorful, well-made, and a definite highlight. While wine and cocktail prices are considered reasonable, opinions on pasta dishes are mixed; some find them simple or underwhelming, while others enjoy the overall food quality. Pricing is often noted as fair or 'shockingly low' for New York City.
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Zero Otto Nove is located in the Flatiron District of Manhattan, New York City. It aims to provide a genuine Southern Italian culinary experience.
The restaurant can be very busy, especially on Thursday evenings, suggesting that dinner is a popular time. Reservations are recommended, particularly during peak hours, as there might be a wait even with a reservation.
