Photo by Felix Samuel via Google Maps
An establishment in London known for its highly-rated Algerian and Moroccan cuisine, offering excellent value and warm hospitality. It is also associated with an ice cream manufacturer of the same name.
Kitty Travers is the founder and owner of La Grotta Ices, known for its artisan gelato and sorbet made with seasonal and often tropical fruits. She emphasizes unique flavor combinations and high-quality ingredients.
Last updated: 6/29/2026, 6:43:35 PM
La Grotta Ices, while primarily known as an ice cream manufacturer, operates from a location in South East London that is highly praised for its authentic and affordable Algerian and Moroccan cuisine. It offers a unique dining experience with warm, Middle Eastern hospitality and generous portions, despite its unassuming exterior.
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Customers consistently praise the restaurant for its excellent value, generous portions, and delicious traditional Algerian and Moroccan dishes. Reviewers highlight the friendly and welcoming staff, often comparing the hospitality to Middle Eastern traditions. The food is described as having unique Algerian flavors, combining sweetness with mild spice, and exceeding expectations. Many note that while the exterior might appear 'dodgy', the quality of the food is exceptional.
La Grotta Ices is an ice cream manufacturer founded by Kitty Travers, specializing in seasonal plant and real dairy ice cream. Kitty Travers has also authored a recipe book titled 'La Grotta Ices'. The physical location associated with the Google Place ID, however, is widely reviewed for its Algerian and Moroccan restaurant offerings, suggesting either a dual business model, a change in primary focus, or a co-located but distinct culinary operation.
The restaurant is recommended for a quick and satisfying lunch, though it appears suitable for any time during its operational hours given the 'all-day' hospitality mentioned.
