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A new restaurant in Montclair, New Jersey, opened by Chef Leia Gaccione, recognized as one of the hottest new dining spots in the state.
Leia Gaccione is the chef and owner of south+pine american eatery in Morristown, NJ. She is known for her appearance as a contestant on Top Chef Season 19 and her culinary training in New York City. Her cuisine...
Last updated: 7/5/2026, 4:05:17 AM
The Saint Clair is a modern American restaurant in Montclair, NJ, known for blending seasonal ingredients, craft cocktails, and warm hospitality. It offers a setting of timeless romance and contemporary intrigue. It is a BYOB establishment, conveniently located next to a wine shop (Amanti Vino), and also features an espresso bar.
Customers consistently praise The Saint Clair for its exceptional food, attentive service, and inviting atmosphere. Reviewers highlight the delicious brunch menu (French toast, biscuits, chorizo patties), outstanding dinner dishes (short rib, NY strip, salmon, roasted chicken, cornbread), and creative mocktails. The BYOB policy is a significant plus, especially with the nearby wine store. Service is frequently described as friendly, attentive, and welcoming. The atmosphere is noted as beautifully decorated, warm, and special.
The restaurant operates as BYOB, with the Amanti Vino wine store conveniently located next door. They provide orange juice for guests bringing prosecco for mimosas. An espresso bar is also available.
Brunch on weekends (Saturday and Sunday, 11:00 AM – 3:00 PM) is highly recommended. Lunch is available Monday to Friday, and dinner is served nightly.
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