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Received his first kitchen job from chef Skye, which launched his career in cooking.
Gained significant experience, working at The River Café for 6 years.
Further honed his skills at St John Bread & Wine.
Established his own restaurant, Café Cecilia, in London.
Max Rocha is a celebrated chef and the founder of Café Cecilia in London. He is known for his culinary style, influenced by his extensive experience at renowned establishments like The River Café and St John Bread & Wine.
Café Cecilia, The River Café, St John Bread & Wine
Max Rocha is the son of the acclaimed Irish designer John Rocha. He began his culinary journey with his first kitchen job given by a chef named Skye, which set him on his path to becoming a chef.
Data Freshness: 7w ago