Served at
Café CeciliaA popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
A rich and comforting dish featuring seasoned minced meat served on fried bread, topped with a tangy horseradish crème fraîche.
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A popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
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