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A popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
Last updated: 8/27/2026, 3:51:22 AM
Café Cecilia is a popular canalside restaurant in East London, known for its chic, relaxed, and cozy atmosphere. The menu is driven by seasonal produce, offering a selection of well-curated, tasty dishes that emphasize 'simple food done well.' It's a highly regarded spot, often requiring reservations due to its popularity.
Customers consistently praise the excellent food, describing dishes as rich, comforting, flavorful, and perfectly cooked. The atmosphere is generally perceived as relaxed, welcoming, and cozy, making it suitable for dates or casual dinners. Service is noted as attentive and accommodating, particularly for dietary needs like coeliac. Some common criticisms include cocktails being 'a bit basic,' the restaurant being 'very loud,' and occasionally 'unbearably hot' due to the open kitchen. The lemon sole was also mentioned as 'missable' by one reviewer.
Chef Max Rocha has also released a cookbook titled 'Café Cecilia Cookbook.' The restaurant is located at the bottom of Broadway Market.
Reservations are highly recommended, especially for dinner and weekend meals, as the restaurant is popular. Breakfast is served Saturday-Sunday from 9am-10:45am. Lunch is available daily from 12pm-3pm. Dinner reservations are offered Wednesday-Saturday.
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