Spent 15 years gaining experience in the city's top culinary establishments.
Received the title at Quebec's inaugural Lauriers awards.
Ran his own pastry shop, which he closed in 2022.
The pastry shop ceased operations.
Works solo in the kitchen, offering a refined tasting menu to 14 guests.
Recognized by Canada's 100 Best Restaurants.
Introduced Eunji Lee at the North America 50 Best Restaurant awards (Note: The year 2026 appears to be a future date in the source snippet, possibly a typo for a past event).
Patrice Demers is renowned as one of Canada's top pastry chefs, known for his refined and intimate dining experience at Sabayon, where he works solo to deliver a tasting menu from savory to sweet.
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Leméac, Les Chèvres, Patrice Pâtissier, Sabayon
Amuse-bouches, Savoury courses, Desserts, Mignardises
Patrice Demers has a long career in Montreal's culinary scene, transitioning from working in prestigious restaurants to opening his own pastry shop and now a unique tasting menu concept. He has also been a guest chef at L'École Valrhona.
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