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About Chef Patrice Demers
Patrice Demers is renowned as one of Canada's top pastry chefs, known for his refined and intimate dining experience at Sabayon, where he works solo to deliver a tasting menu from savory to sweet.
★Awards & Recognition
★Pastry Chef of the Year (2018)★Best Pastry Chef (2025)
Chef Timeline
Before 2018
Worked in Montreal's best restaurants
Leméac, Les Chèvres
Spent 15 years gaining experience in the city's top culinary establishments.
2018
Awarded Pastry Chef of the Year
Received the title at Quebec's inaugural Lauriers awards.
Until 2022
Operated Patrice Pâtissier
Patrice Pâtissier
Ran his own pastry shop, which he closed in 2022.
2022
Closed Patrice Pâtissier
Patrice Pâtissier
The pastry shop ceased operations.
Currently (2025 context)
Chef-pâtissier at Sabayon
Insights
Key Information
Patrice Demers is renowned as one of Canada's top pastry chefs, known for his refined and intimate dining experience at Sabayon, where he works solo to deliver a tasting menu from savory to sweet.
Customer Perception
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Cuisine Highlights
Refined pastry tasting menuIntimate dining experienceCreative dessertsAmuse-bouches & mignardises
News
- Patrice Demers was named 'Best Pastry Chef 2025' by Canada's 100 Best, recognizing his exceptional work at Sabayon.
- He was present at the North America 50 Best Restaurant awards and introduced Eunji Lee, who won 'Best North American Pastry Chef'.
Restaurants by chef
Leméac, Les Chèvres, Patrice Pâtissier, Sabayon
Iconic dishes
Amuse-bouches, Savoury courses, Desserts, Mignardises
Additional Details
Patrice Demers has a long career in Montreal's culinary scene, transitioning from working in prestigious restaurants to opening his own pastry shop and now a unique tasting menu concept. He has also been a guest chef at L'École Valrhona.
Data Freshness: 3mo ago
Dishes
Restaurants by Patrice Demers
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