Created byChef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
A small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
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Patrice Demers' former pastry shop in Montreal, which he operated until 2022.
Created byChef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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