Served at
Patrice PâtissierPatrice Demers' former pastry shop in Montreal, which he operated until 2022.
A small French pastry with a dark, caramelized crust and tender custard center.
A canelé is a small French pâtisserie characterized by its soft, tender interior and a dark, caramelized crust. This cylindrical pastry, typically up to five centimeters tall, is flavored with rum and vanilla. It originates from the region around Bordeaux in southwestern France and is now found in bakeries internationally.
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Patrice Demers' former pastry shop in Montreal, which he operated until 2022.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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