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An intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Patrice Demers is renowned as one of Canada's top pastry chefs, known for his refined and intimate dining experience at Sabayon, where he works solo to deliver a tasting menu from savory to sweet.
Last updated: 7/1/2026, 2:54:21 PM
Sabayon is an intimate, 14-16 seat restaurant in Montréal, offering a refined tasting menu and a unique tea time experience. It is renowned for its strong focus on hyper-local and seasonal ingredients, resulting in creative and beautifully presented dishes. The dining experience is immersive, typically lasting around three hours, making it an ideal destination for special occasions. The restaurant is characterized by a harmonious synergy between its kitchen and wine program.
Customers consistently praise Sabayon for its unique and outstanding flavors, beautiful presentation, and the intimate, convivial atmosphere. The service, led by Patrice Demers and Marie-Josée Beaudoin, is described as familial, welcoming, friendly, and knowledgeable, with exceptional attention to detail, particularly regarding dietary accommodations. Reservations are highly sought after due to the restaurant's small capacity and high demand.
Chef Patrice Demers is a celebrated pastry chef who previously operated the renowned pastry shop 'Chez Patrice'. Sabayon extends this culinary excellence with a 'local-first' philosophy that influences both its food and wine selections.
Given its small capacity and Michelin recognition, reservations are difficult to secure. It is highly recommended to book well in advance for any desired time, especially for dinner or special occasions.
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