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Patrick Panella spent his formative culinary years in France, which has significantly influenced his cooking style.
Prior to his current ventures, Patrick Panella served as a chef at the well-known Charleston Grill.
Patrick Panella, along with his wife Fanny Panella, co-founded and began operating Chez Nous (a French-inspired restaurant) and Bin 152 (a wine and cheese bar) in Charleston, SC.
Patrick Panella is a chef and co-owner of the acclaimed French-inspired restaurant Chez Nous and the wine and cheese bar Bin 152 in Charleston, SC, alongside his wife, Fanny Panella. He is known for his culinary background rooted in France and his previous role as a chef at Charleston Grill.
Chez Nous is highly regarded, described as a 'dream restaurant' and a 'can't-miss' dining experience by other culinary professionals. Bin 152 is also noted as a 'popular' wine and cheese bar, indicating strong local appreciation for their ventures.
Chez Nous, Bin 152, Charleston Grill
Patrick Panella works in a close culinary partnership with his wife, Fanny Panella, leveraging their complementary skill sets. His formative years spent in France significantly influenced his culinary style.
Data Freshness: 2mo ago
