Served at
Bin 152A charming wine and cheese bar in Charleston, SC, known for its extensive wine list and charcuterie.
Small bites of chocolate, described as a perfect touch for dessert.
Chocolate is a food product made from the roasted and ground seeds of the Theobroma cacao plant, commonly known as cocoa beans. It can be nutritionally dense or sweet and exists in liquid, solid, or paste forms. This food is eaten by itself or used to flavor other dishes.
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A charming wine and cheese bar in Charleston, SC, known for its extensive wine list and charcuterie.
Co-owner and chef at Chez Nous in Charleston, bringing French and Italian culinary inspiration to the restaurant's menu.
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