Served at
Bin 152A charming wine and cheese bar in Charleston, SC, known for its extensive wine list and charcuterie.
A rich and well-prepared duck spread.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A charming wine and cheese bar in Charleston, SC, known for its extensive wine list and charcuterie.
Co-owner and chef at Chez Nous in Charleston, bringing French and Italian culinary inspiration to the restaurant's menu.
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