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Serving French cuisine under a Vietnamese spell, Hotel Montefiore’s kitchen is based on seasonal, local ingredients that show off Israel’s fine range of homegrown produce & products.
Chef Ruti Broudo leads the culinary team at Hotel Montefiore, Tel Aviv, known for modern Israeli cuisine with Mediterranean influences and a focus on locally sourced ingredients. She is also co-founder of the R2M...
Last updated: 3/30/2025, 5:06:04 AM
Stylish boutique hotel restaurant in a renovated 1920s building. French-Asian fusion cuisine with local ingredients. Elegant ambiance.
Amazing ambiance and beautiful setting are consistently praised. Excellent food is also a highlight. However, some find the service pushy and the hotel aspect secondary to the restaurant.
Located in the heart of Tel Aviv's White City. Part of a larger hotel complex. Opened in 2008.
Reservations recommended.
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