Served at
TROIS VISAGESA French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
An innovative crème brûlée presented inside a Dai-Dai citrus fruit, praised for its balance of tartness, sweetness, and citrus aroma.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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A French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
running chef of TROIS VISAGES
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