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Chef Skye Gyngell | Hungru

Skye Gyngell

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About Chef Skye Gyngell

Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.

Dishes

Slip Sole

Spring·Skye Gyngell

A perfectly prepared slip sole dish, noted for its excellent cooking.

Lamb

Spring·Skye Gyngell

An exceptional lamb dish, praised by customers for its quality and taste.

Halibut with Clams and Beurre Blanc

Halibut with Clams and Beurre Blanc

Spring·Skye Gyngell

A perfectly cooked halibut dish served with clams and a classic French...

Chocolate Torte with Bark Ice Cream

Chocolate Torte with Bark Ice Cream

Spring·Skye Gyngell

A chocolate torte served with an absolutely delicious bark ice cream,...

Marinated Trout with Citrus and Chilli

Marinated Trout with Citrus and Chilli

Spring·Skye Gyngell

A well-balanced and delicious starter featuring marinated trout with bright...

Restaurants by Skye Gyngell

London, United Kingdom

Petersham Nurseries Cafe

Richmond, United Kingdom

Petersham Nurseries Cafe

London, United Kingdom

Reviews on Skye Gyngell's Restaurants

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