Served at
SpringSkye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
Tortellini pasta filled with sheep's cheese, served in a rich truffle butter sauce.
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Skye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.
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