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About Chef Talia Richard
Talia Richard-Carvajal is a pastry chef with training from Le Cordon Bleu London. She has experience working in esteemed UK restaurants and is associated with bakeries like Hart Bageri and Nia Bakery Cartagena, focusing on high-quality baked goods.
Chef Timeline
Studied Pastry Chef
Le Cordon Bleu London
Trained
St. John
Trained
Le Manoir aux Quat'Saisons
Worked at
Hart Bageri
Chef
Nia Bakery Cartagena
Insights
Key Information
Talia Richard-Carvajal is a pastry chef with training from Le Cordon Bleu London. She has experience working in esteemed UK restaurants and is associated with bakeries like Hart Bageri and Nia Bakery Cartagena, focusing on high-quality baked goods.
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Cuisine Highlights
PastriesArtisan BreadsBaked Goods
Restaurants by chef
Hart Bageri, Nia Bakery Cartagena
Additional Details
Talia Richard-Carvajal studied at Le Cordon Bleu London and trained at notable UK restaurants such as St. John and Le Manoir aux Quat'Saisons. Her culinary focus appears to be on pastry and artisan baking.
Data Freshness: 3d ago
Dishes
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