Served at
WahacaA restaurant group serving Mexican-style street food, co-founded by Masterchef winner Thomasina Miers.
Fried dough pastry, often shaped into a spiral or star, typically dusted with cinnamon sugar or served with a dipping sauce like chocolate.
Fried dough is a pastry commonly found at outdoor food venues like carnivals and fairs. It shares similarities with certain versions of beignets and is distinct from items such as doughnuts or fritters. This food is known by various names across different locations.
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A restaurant group serving Mexican-style street food, co-founded by Masterchef winner Thomasina Miers.
A British chef, food writer, and restaurateur, known for founding the Wahaca chain of Mexican street food restaurants. She regularly contributes recipes to The Guardian.
Similar dishes to "Churros"
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