Churros are a popular fried dough pastry, typically made from choux pastry, piped through a star-tipped nozzle, deep-fried until golden, and often coated in cinnamon sugar. They are commonly served as a dessert or snack.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A restaurant group serving Mexican-style street food, co-founded by Masterchef winner Thomasina Miers.
A British chef, food writer, and restaurateur, known for founding the Wahaca chain of Mexican street food restaurants. She regularly contributes recipes to The Guardian.

Similar dishes to Churros