Chef Tony Conigliaro: Restaurants & Dishes

Quick Actions

About Chef Tony Conigliaro

Tony Conigliaro is a renowned mixologist known for blurring the lines between bars, gastronomy, and science. He approaches cocktail creation with an innovative, artistic, and scientific methodology, drawing inspiration from perfumery and other disciplines. He is the founder of Drink Factory.

★Awards & Recognition

★Numerous Awards (general recognition) (2013)

Chef Timeline

2013

Launched bar at Grain Store

Grain Store

Collaborated with chef Bruno Loubet to launch the bar at the Grain Store in London.

Insights

Key Information

Tony Conigliaro is a renowned mixologist known for blurring the lines between bars, gastronomy, and science. He approaches cocktail creation with an innovative, artistic, and scientific methodology, drawing inspiration from perfumery and other disciplines. He is the founder of Drink Factory.

Cuisine Highlights

Experimental CocktailsGastronomic DrinksAromatic Mixology

News

My life in food: Tony Conigliaro, Mixologist (The Independent, May 9, 2013): This article highlights his innovative approach to mixology, his inspirations from art, science, and perfumery, and mentions his upcoming launch of the bar at the Grain Store.

Restaurants by chef

Drink Factory, Grain Store

Additional Details

Conigliaro's unique approach to mixology involves deep research and experimentation, often likened to a culinary scientist or artist. He is known for using techniques and inspirations traditionally found in gastronomy and perfumery to create complex and innovative drink experiences.

Data Freshness: 1d ago