The Roux Scholarship Winner (1996)★First Prize Award (details unspecified) (2007)Grew up in Norfolk, UK, and began his culinary journey.
Awarded the highly respected Roux Scholarship, a pivotal moment in his career.
Undertook a stage (internship) at the acclaimed La Côte Saint-Jacques in Joigny, Burgundy, France, as part of his Roux Scholarship prize.
Returned to the UK and became Head Chef at Mallory Court Hotel in Leamington Spa, Warwickshire.
Received an unspecified first prize award in 2007.
Currently operates as the chef and owner of his restaurant, Cook Toyko, in Japan.
Trevor Blyth is an acclaimed chef, notably the winner of the prestigious Roux Scholarship in 1996. He gained experience in renowned French kitchens and is currently the chef and owner of his own restaurant, Cook Toyko, in Japan.
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La Côte Saint-Jacques, Mallory Court Hotel, Cook Toyko
Trevor Blyth grew up in Norfolk, UK, and decided to pursue a culinary career from a young age. His Roux Scholarship win provided him with a valuable stage experience at a top French restaurant.
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