Cook Toyko

I’ve been to this restaurant numerous of times and I’ve also did carry out with them. Each time I’ve ever went the food was consistently taste Great, food was fresh, generous portions for the amount of money that you’re paying. The time it took to prepare we didn’t have to wait very long. The staff is pretty polite and take out orders in case you place over the phone they’re pretty polite as well. The restaurant appears to be a clean establishment.

A great experience and great food that was being made in front of us. Enjoyed the miso soup as a starter and followed by the sides and eventual course. Some goofiness from our chef which made the atmosphere entertaining while enjoying the food being served. I highly recommend coming here to eat or even on special occasions like birthdays.

I've always enjoyed the food here. I feel like the filet mingnon is always a quality cut of meat, the vegetables are always full, crisp and flavorful and the the shrimp aren't those shrimp that shrink up in most shrim fried rice combo deals lol. The portions served here are very plentiful also. The service here isn't horrible but could be better. Often times the waiter takes drink orders then has to ask you to repeat yourself because she was going around the table taking other drink orders and collecting menus. Also be aware of the 18% included restaurant fee.

Food was great but I would say it’s overpriced. We got soft shell crab for appetizer and I love the soft shell crab! My husband ordered fillet mignon and shrimp hibachi and I got steak and squid hibachi. The meat was cooked well and was very tender. My squid (they called it calamari) was cooked great as well. Our teppanyaki chef was very skilled and entertaining. Kudos to him he is excellent! The atmosphere was ok. Dim lights sets the mood but the surrounding was too noisy that we cant barely hear our server asking questions.