Worked at the lauded Japanese omakase spot.
Opened a 20-seat fast-casual seafood restaurant in Allston with Nathan Gould and Jesse Kim.
Tyler Paolini is a chef known for his transition from fine-dining Japanese omakase to co-founding a fast-casual specialty seafood restaurant. He is a co-owner of Holdfast Specialty Seafood Co. in Allston, bringing imaginative takes on New England seafood classics.
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O Ya, Holdfast Specialty Seafood Co.
Tyler Paolini co-owns Holdfast Specialty Seafood Co. with Nathan Gould and business partner Jesse Kim. Holdfast is a petite, 20-seat counter-service establishment.
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