A classic American sandwich featuring tender, cooked lobster meat, often mixed with mayonnaise or butter, served in a grilled or toasted split-top bun.
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An elevated fast-casual seafood restaurant in Allston, Boston, known for fresh local seafood, inventive rolls, and a raw bar, offering a fine-dining craft in a communal, counter-service setting.
A chef and alum of O Ya, who partnered with Nathan Gould to open a seafood joint.
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