An elevated fast-casual seafood restaurant in Allston, Boston, known for fresh local seafood, inventive rolls, and a raw bar, offering a fine-dining craft in a communal, counter-service setting.
Tyler Paolini is a chef known for his transition from fine-dining Japanese omakase to co-founding a fast-casual specialty seafood restaurant. He is a co-owner of Holdfast Specialty Seafood Co. in Allston, bringing...
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