Served at
SingleThreadA three-Michelin-starred restaurant, inn, and farm located in Healdsburg, California, celebrated for its farm-to-table dining experience, seasonal flavors, and sustainable agriculture.
An elaborate introductory course consisting of ten small, visually stunning bites, often featuring floral elements and diverse flavors.
An amuse-bouche is a single, bite-sized hors d'oeuvre. It is served free of charge, selected solely by the chef, and is intended to prepare guests for the meal and showcase the chef's culinary style. Unlike appetizers, amuse-bouches are not chosen from a menu.
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A three-Michelin-starred restaurant, inn, and farm located in Healdsburg, California, celebrated for its farm-to-table dining experience, seasonal flavors, and sustainable agriculture.
One of the founding chefs of Threefold, an artisan bakery in Breckenridge, Colorado.
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