Served at
AkokoA MICHELIN-Starred restaurant in London founded by Chef Aji Akokomi, specializing in contemporary West African cuisine.
A single, bite-sized hors d'œuvre, served at the beginning of a meal to amuse the mouth and prepare the diner for the meal to come.
An amuse-bouche is a single, bite-sized hors d'oeuvre. It is served free of charge, selected solely by the chef, and is intended to prepare guests for the meal and showcase the chef's culinary style. Unlike appetizers, amuse-bouches are not chosen from a menu.
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