Abalone Liver

The liver of abalone, considered a delicacy and often served as a unique and flavorful component of a Japanese meal.

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Served at

A Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.

Created by

A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.

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