Served at
Sushi RakumiA Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
Steamed abalone for 6 hours.
A delicacy is a food item that is considered highly desirable within a specific culture or region. These items are often rare and may possess a unique flavor or be notably expensive compared to common foods.
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A Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.
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