Served at
Sushi RakumiA Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
Abalone steamed for 6 hours, described as truly different than any other.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.
Similar dishes to "Steamed Abalone"
Swipe through plates like this